From 1fc6cd8d7b87dd1bd0ee78f9ce7cae20d2ed820e Mon Sep 17 00:00:00 2001 From: "David M. Syzdek" Date: Fri, 20 Sep 2019 16:01:55 -0800 Subject: Adding ingredients for savory pie crust --- Pie Crust.txt | 11 ++++++++--- 1 file changed, 8 insertions(+), 3 deletions(-) diff --git a/Pie Crust.txt b/Pie Crust.txt index 8d5b433..d6a597d 100644 --- a/Pie Crust.txt +++ b/Pie Crust.txt @@ -3,14 +3,19 @@ Pie Crust Ingredients: 2 cup flour 1 tsp salt (skip if using salted butter) - 2 tsp sugar, white (for sweet pies) 2 --- sticks unsalted butter, cubed 1/2 cup sour cream or cold water +Optional: + 2 tsp sugar, white (for sweet pies) + 2 tsp black pepper, ground (for savory pies) + 1 tsp parsley, dried/chopped (for savory pies) + 1 tbl chives, chopped/dried (for savory pies) + Directions: - 1) Cut butter into cubes. - 2) Whisk found, salt, and sugar. + 1) Whisk flour, salt and other dry ingredients in bowl. + 2) Cut butter into cubes. 3) Work butter into flour with either hands or pastry cutter until flour has the appearance of course meal. 4) Slowly add sour cream/cold water a few teaspoons at a time, working it -- cgit v1.2.3