From 3523de092fefb7eda4f2eeb6124dcd070c0ed792 Mon Sep 17 00:00:00 2001 From: "David M. Syzdek" Date: Wed, 9 Jan 2019 14:01:00 -0900 Subject: Adjusting markdown of mulled wine --- Mulled Wine.md | 14 +++++++------- 1 file changed, 7 insertions(+), 7 deletions(-) diff --git a/Mulled Wine.md b/Mulled Wine.md index 88c51d2..f9f4d95 100644 --- a/Mulled Wine.md +++ b/Mulled Wine.md @@ -12,17 +12,17 @@ Ingredients: Directions: - 1) Slice orange/clementines into rounds and push cloves into slices. - 2) Combine wine, brandy, and honey in sauce pan. Add oranges, cinnamon + 1. Slice orange/clementines into rounds and push cloves into slices. + 2. Combine wine, brandy, and honey in sauce pan. Add oranges, cinnamon sticks, and star anise. - 3) Bring wine to a simmer (do not boil the wine). - 4) Reduce heat to low and keep wine at a light simmer for 10 - 60 minutes. - 5) Serve warm garnished with orange slices or cinnamon sticks. + 3. Bring wine to a simmer (do not boil the wine). + 4. Reduce heat to low and keep wine at a light simmer for 10 - 60 minutes. + 5. Serve warm garnished with orange slices or cinnamon sticks. Notes: - * Anise star will have stronger flavor than anise seed. - * Anise seed and cinnamon sticks can be used for a second batch of wine. + * Anise star will have stronger flavor than anise seed. + * Anise seed and cinnamon sticks can be used for a second batch of wine. Original Source: -- cgit v1.2.3