From a0c45ea6a98ec2b7e3663b41b1ec2c32331986f5 Mon Sep 17 00:00:00 2001
From: "David M. Syzdek" <david@syzdek.net>
Date: Thu, 10 Mar 2022 14:00:34 -0900
Subject: Adding baked beans

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+Baked Beans
+===========
+
+Ingredients
+-----------
+        1 lb   navy beans, dried
+        2 tbl  salt, kosher
+
+        1 lb   bacon
+        1 ---  onion, sweet
+        2 ---  garlic cloves, minced
+      1/2 cup  ketchup or tomato sauce
+      1/4 cup  molasses
+      1/2 cup  brown sugar
+        2 tbl  apple cider vinegar
+        1 tbl  mustard, yellow
+        2 tsp  paprika
+        2 tsp  salt
+        2 tsp  Worcestershire sauce
+      1/2 tsp  black pepper, ground
+        1 ---  bay leaf
+
+
+        2 tbl  coarse kosher salt (or 1 tbl fine salt)
+      1-2 tbl  bacon grease
+        2 ---  small onion, chopped
+       10 ---  garlic cloves, minced
+        2 lb   ground beef
+        3 cup  water
+       16 oz   tomato paste
+        2 tbl  chili powder
+        2 tbl  paprika
+        2 tbl  salt
+        4 tbl  flour
+        4 tsp  cumin, ground
+        3 tsp  black pepper
+
+
+Soak Beans
+----------
+   1. Rinse beans and remove debris (stems, pebbles, etc).
+   2. Place beans in large bowl or stock pot.
+   3. Cover beans with water and add 2"-3" of water (beans will expand).
+   4. Add kosher salt and cover.
+   5. Let soak 24-30 hours.
+   6. Drain and rinse beans.
+
+Directions
+----------
+   1) Place soaked beans in pot, cover with water and bring to a boil. Boil
+      soaked beans for 1 hour and save 2-4 cups of water from boiled beans..
+   2) Preheat oven to 325 F.
+   3) Coarsely chop bacon and fry bacon in dutch oven until crispy.
+   4) Add onions to dutch oven and cook until caramelized (~5 minutes). Add
+      garlic and cook until fragrant (~1 minute)..
+   5) Add 2 cups of water from beans, ketchup, molasses, brown sugar, vinegar,
+      mustard, Worcestershire sauce, paprika, salt, pepper, bay leaf to dutch
+      oven. Bring to a simmer.
+   6) Drain boiled beans, add to dutch oven, and stir until beans are coated.
+   7) Place lid on dutch oven and bake for 3 hours, removing lid for last
+      30 minutes to thicken.  Add water as necessary if beans are too thick.
+
+Sources
+-------
+
+   * https://www.daringgourmet.com/old-fashioned-baked-beans/#recipe
+
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