From d7b192fa09aaeee3f900c835d67eb4cbbbf68139 Mon Sep 17 00:00:00 2001 From: "David M. Syzdek" Date: Mon, 1 Feb 2021 22:00:27 -0900 Subject: Chocolate Layer Cake: reformatting --- Cake, Chocolate Layer.txt | 88 +++++++++++++++++++++++++---------------------- 1 file changed, 47 insertions(+), 41 deletions(-) diff --git a/Cake, Chocolate Layer.txt b/Cake, Chocolate Layer.txt index 9354a43..c7e8682 100644 --- a/Cake, Chocolate Layer.txt +++ b/Cake, Chocolate Layer.txt @@ -1,53 +1,59 @@ Chocolate Layer Cake +==================== -Cake Ingredients: - 2 cup sifted flour - 2/3 cup granulated sugar - 2/3 cup dark brown sugar - 1/2 cup cocoa powder - 2 1/2 tsp baking powder - 1/2 tsp salt - 1 1/2 whole milk - 12 tbl softened or melted butter - 2 tsp vanila extract - 3 large eggs +Cake Ingredients +---------------- + 2 cup sifted flour + 2/3 cup granulated sugar + 2/3 cup dark brown sugar + 1/2 cup cocoa powder + 2 1/2 tsp baking powder + 1/2 tsp salt + 1 1/2 cup whole milk + 12 tbl softened or melted butter + 2 tsp vanila extract + 3 --- large eggs -Frosting Ingredients: - 8 oz. cream cheese - 4 tbl butter - 3 tbl whole milk - 1 1/2 tsp vanilla extract - 3 cup confectioners' sugar - 2/3 cup cocoa - 1/8 tsp salt +Frosting Ingredients +-------------------- + 8 oz. cream cheese + 4 tbl butter + 3 tbl whole milk + 1 1/2 tsp vanilla extract + 3 cup confectioners' sugar + 2/3 cup cocoa + 1/8 tsp salt -Directions: - Cake Layers: - 1) Preheat oven to 350 degrees F (177 degrees C). Lightly coat two 8-inch +Directions: Cake Layers +----------------------- + 1. Preheat oven to 350 degrees F (177 degrees C). Lightly coat two 8-inch cake pans with softened butter. Dust pans with flour and tap out excess. - 2) Mix dry cake ingredients with mixer on low. - 3) Beat wet ingedients together with mixer and then whip dry ingredients + 2. Mix dry cake ingredients with mixer on low. + 3. Beat wet ingedients together with mixer and then whip dry ingredients into mixture a small amount at a time. - 4) Divide batter equally into two cake pans. - 5) Bake until top of cakes bounce back after light touch (about 30 minutes). - 6) Let cake pans cool on cooling rack for 10 minutes. Loosen cake with knife + 4. Divide batter equally into two cake pans. + 5. Bake until top of cakes bounce back after light touch (about 30 minutes). + 6. Let cake pans cool on cooling rack for 10 minutes. Loosen cake with knife and flip cakes out of pans onto wire racks to cool completely. - Frosting: - 1) Beat butter, milk, vanilla, and cream cheese in bowl until smooth. - 2) Adding sugar, cocoa, and salt and beat until blended. - 3) Chill for 30 minutes before using. +Directions: Frosting +-------------------- + 1. Beat butter, milk, vanilla, and cream cheese in bowl until smooth. + 2. Adding sugar, cocoa, and salt and beat until blended. + 3. Chill for 30 minutes before using. - Cake: - 1) If necessary, use a serrated knife to level the tops fof the cake layers. - 2) Spread 1/2 cup of frosting on first layer. - 3) Place second layer on frosted layer. - 4) Spread remaining frosting over tops and side of cake. - 5) Garnish with fresh berries (i.e. sliced strawberries, raspberries, +Directions: Cake +---------------- + 1. If necessary, use a serrated knife to level the tops fof the cake layers. + 2. Spread 1/2 cup of frosting on first layer. + 3. Place second layer on frosted layer. + 4. Spread remaining frosting over tops and side of cake. + 5. Garnish with fresh berries (i.e. sliced strawberries, raspberries, blueberries, etc), sprinkles, chocolate chips, etc. - 6) Store refrigerated. + 6. Store refrigerated. -Source: - http://www.countryliving.com/food-drinks/recipes/a1764/easy-chocolate-party-cake-3901/ - http://www.countryliving.com/food-drinks/recipes/a1512/fudgy-cream-cheese-frosting-3628/ +Source +------ + http://www.countryliving.com/food-drinks/recipes/a1764/easy-chocolate-party-cake-3901/ + http://www.countryliving.com/food-drinks/recipes/a1512/fudgy-cream-cheese-frosting-3628/ -- cgit v1.2.3