Pesto

Ingredients:
   1 large bunch of basil leaves
   3 medium cloves of garlic
   3/4 cup loosely packed Parmesan
   1 small handful of raw pine nuts
   2-3 tbs extra-virgin olive oil

Directions:
   1) Combining the basil in the pine nuts and pulse in food processor.
   2) Slowly add the olive oil while the food processor is on.

Source:
   Compilation of multiple sources.