Stuffing

Ingredients:
       1 ---  loaf of Challah
       1 cup  celery, chopped
       1 cup  sweet onions, chopped (about 2 onions)
       3      sticks of butter (24 tbl)
   2 1/4 tsp  salt
   1 1/2 tsp  black pepper
       2 tsp  sage, ground
       2 tsp  dried rosemary
   1 1/2 tsp  dried thyme
       1 tsp  marjoram, ground
     1/2 tsp  nutmeg, ground
   1 1/2 cup  chicken stock
       2 --   large eggs, beaten


Directions:
   1) Cube bread (should make 13 or so cups) and let dry for 24-48 hours.
   2) Saute onion and celery in butter for 10-12 minutes until onion and celery
      are tender.
   3) Mix seasonings into onions and celery.
   4) Combine eggs, chicken stock, celery, and onions.
   5) Mix in bread cubes.
   6) Spread in lightly greased casserole dish (9x13).
   7) Bake at 350 degrees for 30-35 minutes.
   
Notes:

Original Source:
   http://www.geniuskitchen.com/recipe/homemade-poultry-seasoning-23966
   https://www.tastesoflizzyt.com/grandmas-thanksgiving-turkey-stuffing/

