Adding frosting to butter cake

1 files changed, 16 insertions, 1 deletions

diff --git a/Cake, Old Fashioned Butter.txt b/Cake, Old Fashioned Butter.txt
index 899e16f..ca06464 100644
--- a/Cake, Old Fashioned Butter.txt
+++ b/Cake, Old Fashioned Butter.txt
@@ -13,7 +13,13 @@ Cake Ingredients:
    4           eggs, large
    1 cup       buttermilk
 
-Directions:
+Buttercream Frosting:
+   4 cup       powdered sugar
+   1 cup       butter, softened
+   2-3 tsp     vanilla
+   1-2 tbl     milk
+
+Cake Directions:
    1) Preheat oven to 350 degrees F (177 degrees C). Lightly coat three 9-inch
       cake pans with softened butter. Dust pans with flour and tap out excess.
    2) Sift together both flours, baking powder, salt, and baking powder.
@@ -29,6 +35,15 @@ Directions:
    8) Bake for 25 minutes or until an inserted toothpick comes out clean.
    9) Cool in pan on baking rack.
 
+Frosting Directions:
+   1) Add softened butter and vanilla to the mixing bowl and mix until
+      completely combined
+   2) Add Powdered Sugar and beat on low until it is incorporated. Then move
+      mixer up to medium-high speed. Scrape sides and bottom of bowl often.
+      When completely mixed the frosting may appear dry.
+   3) Add milk a little bit at a time until frosting is the proper consistency.
+
 
 Sources:
    http://www.melissassouthernstylekitchen.com/old-fashioned-butter-cake/
+   https://www.twosisterscrafting.com/buttercream-frosting/