Updating recipe for Dumplings

1 files changed, 10 insertions, 9 deletions

diff --git a/Dumplings.txt b/Dumplings.txt
index 38715ab..f08a1ae 100644
--- a/Dumplings.txt
+++ b/Dumplings.txt
@@ -1,20 +1,21 @@
 Dumplings
 
 Ingredients:
-   1 1/3 cup  flour
-       2 tsp  baking powder
-     3/4 tsp  salt
-     1/2 tsp  black pepper
-       1 tbl  chives, dried
-       1 tbl  oil or melted butter
-     2/3 cup  milk
+       2 cup  flour
+       4 tsp  baking powder
+       1 tsp  salt
+       1 tsp  black pepper (optional)
+       1 tbl  chives, dried (optional)
+       1 tsp  thyme, dried (optional)
+       4 tbl  butter, melted
+     3/4 cup  milk
 
 Directions:
    1) Bring soup to boil.
    2) Whisk dry ingredients together.
-   3) Whisk milk and oil.
+   3) Whisk milk and butter.
    4) Mix flour mixture and milk mixture together.
-   5) Drop balls of dough into boiling soup (dough should make about 4 balls)
+   5) Drop balls of dough into boiling soup (dough should make about 5 balls)
    6) Cover soup with tight lid and reduce heat.
    7) Without removing lid, simmer soup and dumplings for 15-18 minutes.