Adding Scalloped Potatoes (Thyme) recipe.

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+Scalloped Potatoes
+
+Ingredients:
+       3 tbl. butter
+       1      onion (small)
+       4      garlic cloves (minced)
+     1/4 C    flour
+       1 C    chicken or vegetable stock
+       2 C    milk
+   1 1/2 tsp. salt
+       4 lb   Yukon Golds (1/8" sliced rounds)
+       2 C    sharp cheddar (grated)
+     1/2 C    Parmesan cheese (grated)
+
+Directions:
+   1) Pre-heat oven to 400 F.  Grease 9x13 baing dish.
+   2) Melt butter in 4qt pot.  Add onion and sauge for 4-5 minutes or until
+      translucent.  Add garlic and saute until fragrant (1-2 minutes).
+   3) Stir in flour until onions and garlic are coated and cook for 1-2 minutes.
+   4) Slowly add milk and stock while whisking mixture.  Then whisk in salt,
+      pepper, and 1 tsp. of thyme. Cook for 1-2 minutes or until sauce just
+      starts to simmer and thicken. Remove from heat and set aside.
+   5) Spread half the sliced potatoes in an even layer on the bottom of the pan.
+      Spread half the cream sauce evenly over the potatoes. Sprinkle 1 c of the
+      cheddar and all of the parmesan cheese across the top.  Layer remaining
+      potatoes, cream sauce, and cheddar cheese.
+   6) Cover pan with foil and bake for 30 minutes.  Remove foil and bake 
+      uncovered for 25-30 minutes longer or until the potatoes are cooked.
+   7) Remove from oven and garnish with remaining thyme and extra parmessan
+      cheese (if desired).
+
+
+Notes:
+   The recipe can be made without flour.  Using a separate pot, simmer a small
+   potato in the milk until it is very soft.  Mash the potato into the milk and
+   whisk until smooth.  Skip step 3 and add the potato milk in step 4.
+
+
+Source:
+   https://www.gimmesomeoven.com/scalloped-potatoes-recipe/