Adding chicken wings.

1 files changed, 88 insertions, 0 deletions

diff --git a/Chicken Wings.txt b/Chicken Wings.txt
new file mode 100644
index 0000000..63de299
--- /dev/null
+++ b/Chicken Wings.txt
@@ -0,0 +1,88 @@
+Chicken Wings
+
+   Ingredients:
+     3 lb    chicken wings or drumettes
+   1/2 c     flour
+     1 tsp   salt
+     1 tbl   chili powder
+     1 tbl   paprika
+     2 tsp   garlic powder
+     1 tsp   pepper
+     3 tbl   baking powder
+
+   Directions:
+   1) Pre-heat oven to 450 F.
+   2) Rinse wings and trim excess skin, pat dry.
+   3) Whisk dry ingredients in large bowl and toss wings until coated.
+   4) Cover cookie sheet with foil, place wire rack on cookie sheet, and
+      place wings on wire rack so they are not touching.
+   5) Bake for 20 minutes, flip wings, and bake for another 15-30 minutes
+   6) Drizzle buffalo sauce over wings and toss to coat.
+
+
+Overnight Wings (crispier, untested recipe)
+
+   Ingredients:
+     3 lb    chicken wings or drumettes
+     1 tsp   baking powder per lb of wings
+     1 tsp   salt per lb of wings
+
+   Directions:
+   1) Rinse wings and trim excess skin, pat dry.
+   2) Whisk salt and baking powder in large bowl and toss wings until coated.
+   3) Cover cookie sheet with foil, place wire rack on cookie sheet, and
+      place wings on wire rack so they are not touching.
+   4) Place baking sheet in refrigerator uncovered for 8 hours to 24 hours.
+   5) Pre-heat oven to 450 F.
+   6) Bake for 20 minutes, flip wings, and bake for another 15-30 minutes
+   6) Drizzle buffalo sauce over wings and toss to coat.
+
+
+Buffalo Sauce
+
+   Ingredients (recipe 1):
+   1/2 c     hot pepper sauce
+   1/2 c     unsalted butter
+
+   Ingredients (recipe 2):
+   1/2 c     hot pepper sauce
+   1/2 c     unsalted butter
+ 1 1/2 tbl   white vinegar
+     2 tbl   honey
+
+   Ingredients (recipe 3):
+   1/2 c     hot pepper sauce
+   1/2 c     unsalted butter
+ 1 1/2 tbl   white vinegar
+   1/4 tsp   Worcestershire sauce
+   1/4 tsp   cayenne pepper
+   1/8 tsp   garlic
+             salt to taste
+
+   Directions:
+   1) Heat and whisk ingredients together
+
+
+Blue Cheese Dip
+
+   Ingredients:
+   1/2 c     sour cream
+   1/2 c     crumbled  blue cheese
+   1/4 c     mayonnaise
+     1       small garlic clove, minced
+     1 tbl   milk or buttermilk
+   1/2       lemon, juiced
+             salt and pepper to taste
+
+   Directions:
+   1) Mix ingredients together
+
+
+References:
+
+   http://www.yellowblissroad.com/crispy-baked-chicken-wings/
+
+   http://www.seriouseats.com/recipes/2010/02/the-best-buffalo-wings-oven-fried-wings-recipe.html
+
+   http://allrecipes.com/recipe/219109/buffalo-chicken-wing-sauce/
+