Adding french onion soup recipe

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+French Onion Soup
+=================
+
+Ingredients
+-----------
+        4 lb   onions, thinly sliced (~5-6 large onions)
+        3 tbl  butter
+        4 ---  garlic cloves, minced
+        3 tbl  flour
+      1/2 cup  white wine, dry
+        6 cup  beef stock
+        1 tsp  worcestershire sauce
+        1 ---  bay leaf
+        1 tsp  thyme, dried
+      1/2 tsp  black pepper
+          ---  baguette
+          ---  grated or sliced cheese (i.e. Gruyere, Asiago, Swiss, Gouda or
+               Mozzarella)
+
+Directions
+----------
+   1. Caramelize onions in butter until golden brown.  Use spoon to stir
+      occasionally and to scrape bits of darkened onion from the bottom of pan.
+      About 30 minutes.
+   2. Add garlic and saite for 2 minutes.
+   3. Add flour and cook for about a minute.
+   4. Add wine to deglaze pot.
+   5. Add stock, worceshtershire sauce, bay leaf, thyme, and pepper. Bring to a
+      simmer over medium heat, reduce heat and simmer for 10 minutes.
+      smooth.
+   6. Slice  baguette into 1" slices and toast in oven at 400F until light brown
+      around the edges (about 6-8 minutes).
+   7. Ladle soup into oven safe bowl, place toasted slice of baguette on top
+      of soup, and cover with cheese.
+   8. Broil bowls in oven for 2-4 minutes or until cheese is melted and bubbly.
+   9. Remove from oven and serve hot.
+
+
+Original Source
+---------------
+
+   * https://www.gimmesomeoven.com/classic-french-onion-soup/