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| author | David M. Syzdek <syzdek@bindlebinaries.com> | 2019-02-07 15:29:15 -0900 |
|---|---|---|
| committer | David M. Syzdek <syzdek@bindlebinaries.com> | 2019-02-07 15:30:16 -0900 |
| commit | 78c3a8cc18162e6f48a130a7b21d7c0ae9088911 (patch) | |
| tree | 48b91f55ff101543ad06842afad5246ef68b9d75 | |
| parent | 73a5393684f74ea50e3108102b50f923fce0bff3 (diff) | |
| download | recipes-78c3a8cc18162e6f48a130a7b21d7c0ae9088911.tar.gz recipes-78c3a8cc18162e6f48a130a7b21d7c0ae9088911.tar.bz2 recipes-78c3a8cc18162e6f48a130a7b21d7c0ae9088911.tar.xz recipes-78c3a8cc18162e6f48a130a7b21d7c0ae9088911.zip | |
Adding rules for substituting honey for white sugar
| -rw-r--r-- | README.md | 13 |
1 files changed, 13 insertions, 0 deletions
| @@ -81,3 +81,16 @@ Baking Ratios by Weight | |||
| 81 | Egg - Egg | 81 | Egg - Egg |
| 82 | Sug - Sugar | 82 | Sug - Sugar |
| 83 | 83 | ||
| 84 | |||
| 85 | Substitutions | ||
| 86 | ============= | ||
| 87 | |||
| 88 | Substitute Honey for Granulated Sugar | ||
| 89 | ------------------------------------- | ||
| 90 | |||
| 91 | * 1/2 to 3/4 cup of honey for every 1 cup of sugar | ||
| 92 | * For every 1 cup of substituted honey, reduce other total liquids by 1/4 cup | ||
| 93 | * For every 1 cup of substituted honey, Add 1/4 teaspoon baking soda | ||
| 94 | * Reduce baking temperature by 25 degrees F. | ||
| 95 | |||
| 96 | |||