Adding roasted garlic

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diff --git a/Garlic, Roasted.txt b/Garlic, Roasted.txt
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+Roasted Garlic
+
+Ingredients:
+     6-9     garlic, large whole heads
+     1/3 cup cooking oil, olive/avocado (about 1 tsp per garlic head)
+       -     muffin tin
+       -     tin foil
+
+Directions:
+   1) Preheat oven to 400 F.
+   2) Peel off dried outer layers
+   3) Cut 1/4" to 1/2" off the top of each cloave (exposing the meat of the
+      clove)
+   4) Put one head of garlic in each cup of a muffin tin with cut side up.
+   5) Drizzle 1-2 tsp of oil over each garlic head and then cover each head
+      with a small square of tin foil.
+   6) Bake for 30-40 minutes of until cloves are caramelized (lightly brown)
+      and soft.
+   7) Let garlic cool.
+
+Notes:
+   * To use as an appetizer:
+     1) Move oven rack to middle of oven and turn oven on high broil.
+     2) Slice baguette into 1/2" thick rounds, butter one side, and place on
+        on a baking sheet.
+     3) Broil rounds for 3 minutes, then remove and sprinkle freshly grated
+        Parmesan cheese on each round.
+     4) Return baking sheets to oven and broil for additional 2-3 minutes
+        or until cheese is melted and bread is toasted.
+     5) Serve rounds with heads of roasted garlic and use butter knifes to
+        remove cloves from heads and spread on bread.
+   * Use to to season roasted vegetables, pasta, or roasts.
+