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authorDavid M. Syzdek <david@syzdek.net>2019-11-30 00:37:13 -0900
committerDavid M. Syzdek <david@syzdek.net>2019-11-30 00:37:13 -0900
commit8f139459023982b18931af6681ec280af38793ac (patch)
treec53db982ad0f0883affa5e5af68e9112d6aa6982
parenta9521098657a2afcea65f8866e46ac6b9fd584ec (diff)
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Adding Mashed Potatoes
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1Mashed Potatoes
2
3Ingredients:
4 5 lb red potatoes, cubed
5 8 tbl butter
6 1 cup sour cream
7 1/2 cup milk
8 4 garlic cloves, roasted
9 3 tbl fresh chives, chopped
10 2 1/4 tsp salt
11 1 1/2 tsp black pepper
12
13Directions:
14 1) Put potatoes in stock pot. Fill with water until about 1" above potatoes.
15 2) Bring water to boil.
16 3) Reduce heat and simmer potatoes for 10-15 minutes until potatoes are
17 tender.
18 4) Drain potatoes and mash.
19 5) Stir in butter and stir until melted.
20 6) Mash garlic with a fork until a paste.
21 7) Mix in sour cream, milk, mashed garlic, chives, salt, and pepper.
22