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| author | David M. Syzdek <david@syzdek.net> | 2021-02-01 21:55:05 -0900 |
|---|---|---|
| committer | David M. Syzdek <david@syzdek.net> | 2021-02-01 21:55:05 -0900 |
| commit | 9476075d33319ccb8cc575b89cad9a90ef8f6d9d (patch) | |
| tree | 05771143be70762f26898c3fac029330ad306d7f | |
| parent | bbd9905ea8390afe007caf89e0b7b1b891a060d0 (diff) | |
| download | recipes-9476075d33319ccb8cc575b89cad9a90ef8f6d9d.tar.gz recipes-9476075d33319ccb8cc575b89cad9a90ef8f6d9d.tar.bz2 recipes-9476075d33319ccb8cc575b89cad9a90ef8f6d9d.tar.xz recipes-9476075d33319ccb8cc575b89cad9a90ef8f6d9d.zip | |
Chocolate Layer Cake: updating directions to make cake lighter
| -rw-r--r-- | Cake, Chocolate Layer.txt | 3 |
1 files changed, 2 insertions, 1 deletions
diff --git a/Cake, Chocolate Layer.txt b/Cake, Chocolate Layer.txt index a3e066b..9354a43 100644 --- a/Cake, Chocolate Layer.txt +++ b/Cake, Chocolate Layer.txt | |||
| @@ -26,7 +26,8 @@ Directions: | |||
| 26 | 1) Preheat oven to 350 degrees F (177 degrees C). Lightly coat two 8-inch | 26 | 1) Preheat oven to 350 degrees F (177 degrees C). Lightly coat two 8-inch |
| 27 | cake pans with softened butter. Dust pans with flour and tap out excess. | 27 | cake pans with softened butter. Dust pans with flour and tap out excess. |
| 28 | 2) Mix dry cake ingredients with mixer on low. | 28 | 2) Mix dry cake ingredients with mixer on low. |
| 29 | 3) Combine wet ingedients and then whip into dry ingredients. | 29 | 3) Beat wet ingedients together with mixer and then whip dry ingredients |
| 30 | into mixture a small amount at a time. | ||
| 30 | 4) Divide batter equally into two cake pans. | 31 | 4) Divide batter equally into two cake pans. |
| 31 | 5) Bake until top of cakes bounce back after light touch (about 30 minutes). | 32 | 5) Bake until top of cakes bounce back after light touch (about 30 minutes). |
| 32 | 6) Let cake pans cool on cooling rack for 10 minutes. Loosen cake with knife | 33 | 6) Let cake pans cool on cooling rack for 10 minutes. Loosen cake with knife |