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authorDavid M. Syzdek <david@syzdek.net>2021-12-25 12:47:00 -0900
committerDavid M. Syzdek <david@syzdek.net>2021-12-25 12:47:00 -0900
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Adding initial eggnog recipe
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1Eggnog
2======
3
4Ingredients
5-----------
6 4 cup milk, whole
7 1/4 tsp salt
8 6 --- eggs
9 2 --- extra egg yolks
10 1/2 cup sugar
11 2 tbl extra sugar
12 1/2 cup liquor (brandy, bourbon, or rum)
13 1 tbl vanilla
14 1/2 tsp nutmeg, freshly grated
15 1/2 cup heavy cream
16
17Liquor Variations:
18
19 none normal heavy
20 ------- ------- -------
21 liquor none 1/2 cup 1 cup
22 hvy. cream 1/4 cup 1/2 cup 3/4 cup
23
24
25Directions:
26 1) In saucepan, whisk milk and salt together, bring to simmer over medium.
27 2) In separate bowl, combine eggs, extra yolks, and sugar and whisk.
28 3) Slowly drizzle milk into eggs while whisking.
29 4) Return to saucepan, and heat to 160F - 165F over medium low heat.
30 5) Strain mixture into mixing bowl.
31 6) Stir liquor, vanilla, and nutmeg into custard.
32 7) Chill custard for 3+ hours.
33 7) Whip cream until soft (not to peaks)
34 8) Whisk whipped cream into custard.
35
36Original Source:
37 https://www.youtube.com/watch?v=-l6RNrRhPMA
38