Adding stuffing recipe

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+Stuffing
+
+Ingredients:
+       1 ---  loaf of Challah
+       1 cup  celery, chopped
+       2 ---  sweet onions, chopped
+       3      sticks of butter (24 tbl)
+   2 1/4 tsp  salt
+   1 1/2 tsp  black pepper
+       2 tsp  sage, ground
+       2 tsp  dried rosemary
+   1 1/2 tsp  dried thyme
+       1 tsp  marjoram, ground
+     1/2 tsp  nutmeg, ground
+   1 1/2 cup  chicken stock
+       2 --   large eggs, beaten
+
+
+Directions:
+   1) Cube bread (should make 13 or so cups) and let dry for 24-48 hours.
+   2) Saute onion and celery in butter for 10-12 minutes until onion and celery
+      are tender.
+   3) Mix seasonings into onions and celery.
+   4) Combine eggs, chicken stock, celery, and onions.
+   5) Mix in bread cubes.
+   6) Spread in lightly greased casserole dish (9x13).
+   7) Bake at 350 degrees for 30-35 minutes.
+   
+Notes:
+
+Original Source:
+   http://www.geniuskitchen.com/recipe/homemade-poultry-seasoning-23966
+   https://www.tastesoflizzyt.com/grandmas-thanksgiving-turkey-stuffing/
+