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authorDavid M. Syzdek <david@syzdek.net>2020-10-11 14:41:29 -0800
committerDavid M. Syzdek <david@syzdek.net>2020-10-11 14:41:29 -0800
commitbadd8173c22735114083625a703d3759ffc65f8c (patch)
treee43f1e8a5041a2517c1aab2a63f49fba14c695af
parentfc29e20fd6a3144e4024f78b42b341be7053ee08 (diff)
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Updating pie crust recipe with pumpkin spice variant
-rw-r--r--Pie Crust.txt27
1 files changed, 19 insertions, 8 deletions
diff --git a/Pie Crust.txt b/Pie Crust.txt
index 1235976..d3db8c9 100644
--- a/Pie Crust.txt
+++ b/Pie Crust.txt
@@ -1,19 +1,30 @@
1Pie Crust 1Pie Crust
2=========
2 3
3Ingredients: 4Ingredients
5-----------
4 2 cup flour 6 2 cup flour
5 1 tsp salt (skip if using salted butter) 7 1 tsp salt (skip if using salted butter)
6 2 --- sticks unsalted butter, cubed 8 2 --- sticks unsalted butter, cubed
7 1/2 cup sour cream or cold water (I only use water) 9 1/2 cup sour cream or cold water (I only use water)
8 10
9Optional: 11Optional
10 Sweet Pies: 12--------
11 2 tsp sugar, white (for sweet pies) 13 Sweet Crust:
14 2 tsp sugar, white (for sweet pies)
12 15
13 Savory Pies: 16 Pumpkin Spice Crust:
14 1 tsp parsley, dried/chopped 17 2 tsp brown sugar
15 2 tsp black pepper, ground 18 2 tsp cinnamon, ground
16 2 tbl chives, chopped/dried 19 1 tsp ginger, ground
20 1/4 tsp nutmeg, ground
21 1/4 tsp cloves, ground
22 1/8 tsp cardamon, ground
23
24 Savory Crust:
25 1 tsp parsley, dried/chopped
26 1 tsp black pepper, ground
27 2 tbl chives, chopped/dried
17 28
18 29
19Directions: 30Directions: