Adding initial notes for Sunday chicken dinner

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+Roasted Chicken
+===============
+
+Ingredients:
+       1      whole chicken, thawed
+     2-3 lb   potatoes, chopped
+     5-6 ---  carrots, cut to 1/4"-1/2" rounds
+       2 ---  brocoli heads, chopped
+     2-3 lb   brussel sprouts, sliced to 1/2"
+     1-2 tbl  garlic cloves, minced
+     2-3 tbl  oil
+       3 tbl  salt, divided
+       2 tsp  pepper, divided
+       2 tsp  onion powder, divided
+       1 tsp  garlic powder
+    
+
+Directions:
+
+   * I am still dialing in the cooking tempature and length of time with the idea
+     of setting the delay start on the oven with a timed cook setting so dinner is
+     ready when getting home from  Church around 6:00pm.
+
+   2. In a large mixing bowl, combine minced garlic, oil, 1 tbl salt, 1 tsp
+      pepper, and 1 tsp onion powder.
+   3. Toss chopped vegetables in seasoned oil.
+   4. Spread seasoned vegetables in deep baking pan.
+   5. In a small dish, combine 2 tbl salt, 1 tsp pepper, 1 tsp onion powder,
+      and 1 tsp garlic poweder.
+   6. Rinse chicken, pat dry, and place on bed of vegetables.
+   7. Rub salt mixture on breast meat between skin and meat.
+   8. Tuck wing tips under legs.
+   9. Sprinkle remaining salt mixture over skin on breast, legs, and wings.
+
+Notes:
+
+   * 425 F for 90 minutes w/triple layer of veggies - Chicken good, veggies undercooked
+   * 425 F for 90 minutes w/double layer of veggies - Chicken good, veggies undercooked
+   * 375 F for 150 minutes w/single layer of veggies - Chicken good, crispy skin, veggies overcooked
+