Updating Biscuit recipe so that Biscuits are sweet.

1 files changed, 31 insertions, 17 deletions

diff --git a/Biscuits.txt b/Biscuits.txt
index 1f341a8..e6faaca 100644
--- a/Biscuits.txt
+++ b/Biscuits.txt
@@ -2,30 +2,44 @@ Biscuits & Gravy
 
 Ingredients:
    Biscuits:
-   about 3/4 cups milk
-   1 tbl. white vinegar
-   2 cups sifted flour
-   2 tsp. baking powder
-   1 tsp. baking soda
-   1/2 tsp. salt
-   2 tbl. sugar
-   4 tsp. butter
+   3/4 cup  buttermilk
+   3 cup    sifted flour
+   3 tsp    baking powder
+   1 tsp    baking soda
+   1 tsp    salt
+   1 tbl    sugar
+   8 tbs    butter
 
    Gravy:
-   1 lb Sausage
-   2 oz Whiskey
-   Onion Powder
-   Flour
-   Milk
-   Salt & Pepper
+   1 lb     Plain Sausage
+   2 oz     Whiskey
+   2-4 tbl  Flour
+   1-2 cup  Milk
+            Salt & Pepper
+
+   Buttermilk Substitute:
+   1 cup    milk
+   1 tbl    vinegar
+            * mix and let sit for 10 minutes
 
 Directions:
-   1) Add vinegar to milk and let sit for 10 minutes.
+   Biscuits:
+   1) Pre-heat oven to 425 degrees F.
    2) Combine flour, baking powder, baking soda, salt, and sugar.
    3) Cut in butter.
    4) Add soured milk gradually, stirring until soft dough is formed.
    5) Turn out on slightly floured board and lightly knead dough.
-   6) Roll 1/2 inch thick and cut with 2 inch floured biscuit cutter.
-   7) Bake on ungreased sheet in a 400 degree oven for 12-15 minutes.
+   6) Roll 1 inch thick and cut with 2 inch floured biscuit cutter.
+   7) Bake on ungreased sheet in a 425 degree oven for 15 minutes.
 
+   Gravy:
+   1) Brown sausage in pan (do not drain).
+   2) Slowly stir flour a teaspoon at a time into sausage until sausage is
+      coated and no longer "sizzles".
+   3) Cook flour/sausage mixture on low heat for 2-3 minutes.
+   4) Slowly stir in small batches of milk (1/2 cup) until saausage is just
+      covered.
+   5) Salt and pepper to taste.
+   6) Stir mixture slowly over low heat until gravy thickens.
+   7) Serve hot with gravey poured over biscuits.