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+Simple Cranberry Sauce
+
+Ingredients:
+       3 cup  fresh cranberries
+       1 cup  water
+       1 cup  sugar
+
+
+Directions:
+   1) Add cranberries and water to sauce pot.
+   2) Bring to boil over low to medium low heat.
+   3) Let simmer for 15-20 minutes until cranberries are popped. Simmer
+      longer for thicer suace.
+   4) Remove from heat and mix in sweetener, orange zest, adn cinnamon.
+   5) Let sit in refrigerator for 24-28 hours before serving.
+
+
+Notes:
+   *  I've always skipped the orange zest and cinnamon.
+