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+Dumplings
+
+Ingredients:
+   1 1/3 cup  flour
+       2 tsp  baking powder
+     3/4 tsp  salt
+     1/2 tsp  black pepper
+       1 tbl  chives, dried
+       1 tbl  oil or melted butter
+     2/3 cup  milk
+
+Directions:
+   1) Bring soup to boil.
+   2) Whisk dry ingredients together.
+   3) Whisk milk and oil.
+   4) Mix flour mixture and milk mixture together.
+   5) Drop balls of dough into boiling soup (dough should make about 4 balls)
+   6) Cover soup with tight lid and reduce heat.
+   7) Without removing lid, simmer soup and dumplings for 15-18 minutes.
+