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1Baked Beans
2===========
3
4Ingredients
5-----------
6 1 lb navy beans, dried
7 2 tbl salt, kosher
8
9 1 lb bacon
10 1 --- onion, sweet
11 2 --- garlic cloves, minced
12 1/2 cup ketchup or tomato sauce
13 1/4 cup molasses
14 1/2 cup brown sugar
15 2 tbl apple cider vinegar
16 1 tbl mustard, yellow
17 2 tsp paprika
18 2 tsp salt
19 2 tsp Worcestershire sauce
20 1/2 tsp black pepper, ground
21 1 --- bay leaf
22
23
24 2 tbl coarse kosher salt (or 1 tbl fine salt)
25 1-2 tbl bacon grease
26 2 --- small onion, chopped
27 10 --- garlic cloves, minced
28 2 lb ground beef
29 3 cup water
30 16 oz tomato paste
31 2 tbl chili powder
32 2 tbl paprika
33 2 tbl salt
34 4 tbl flour
35 4 tsp cumin, ground
36 3 tsp black pepper
37
38
39Soak Beans
40----------
41 1. Rinse beans and remove debris (stems, pebbles, etc).
42 2. Place beans in large bowl or stock pot.
43 3. Cover beans with water and add 2"-3" of water (beans will expand).
44 4. Add kosher salt and cover.
45 5. Let soak 24-30 hours.
46 6. Drain and rinse beans.
47
48Directions
49----------
50 1) Place soaked beans in pot, cover with water and bring to a boil. Boil
51 soaked beans for 1 hour and save 2-4 cups of water from boiled beans..
52 2) Preheat oven to 325 F.
53 3) Coarsely chop bacon and fry bacon in dutch oven until crispy.
54 4) Add onions to dutch oven and cook until caramelized (~5 minutes). Add
55 garlic and cook until fragrant (~1 minute)..
56 5) Add 2 cups of water from beans, ketchup, molasses, brown sugar, vinegar,
57 mustard, Worcestershire sauce, paprika, salt, pepper, bay leaf to dutch
58 oven. Bring to a simmer.
59 6) Drain boiled beans, add to dutch oven, and stir until beans are coated.
60 7) Place lid on dutch oven and bake for 3 hours, removing lid for last
61 30 minutes to thicken. Add water as necessary if beans are too thick.
62
63Sources
64-------
65
66 * https://www.daringgourmet.com/old-fashioned-baked-beans/#recipe
67