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| 1 | Baked Beans | ||
| 2 | =========== | ||
| 3 | |||
| 4 | Ingredients | ||
| 5 | ----------- | ||
| 6 | 1 lb navy beans, dried | ||
| 7 | 2 tbl salt, kosher | ||
| 8 | |||
| 9 | 1 lb bacon | ||
| 10 | 1 --- onion, sweet | ||
| 11 | 2 --- garlic cloves, minced | ||
| 12 | 1/2 cup ketchup or tomato sauce | ||
| 13 | 1/4 cup molasses | ||
| 14 | 1/2 cup brown sugar | ||
| 15 | 2 tbl apple cider vinegar | ||
| 16 | 1 tbl mustard, yellow | ||
| 17 | 2 tsp paprika | ||
| 18 | 2 tsp salt | ||
| 19 | 2 tsp Worcestershire sauce | ||
| 20 | 1/2 tsp black pepper, ground | ||
| 21 | 1 --- bay leaf | ||
| 22 | |||
| 23 | |||
| 24 | 2 tbl coarse kosher salt (or 1 tbl fine salt) | ||
| 25 | 1-2 tbl bacon grease | ||
| 26 | 2 --- small onion, chopped | ||
| 27 | 10 --- garlic cloves, minced | ||
| 28 | 2 lb ground beef | ||
| 29 | 3 cup water | ||
| 30 | 16 oz tomato paste | ||
| 31 | 2 tbl chili powder | ||
| 32 | 2 tbl paprika | ||
| 33 | 2 tbl salt | ||
| 34 | 4 tbl flour | ||
| 35 | 4 tsp cumin, ground | ||
| 36 | 3 tsp black pepper | ||
| 37 | |||
| 38 | |||
| 39 | Soak Beans | ||
| 40 | ---------- | ||
| 41 | 1. Rinse beans and remove debris (stems, pebbles, etc). | ||
| 42 | 2. Place beans in large bowl or stock pot. | ||
| 43 | 3. Cover beans with water and add 2"-3" of water (beans will expand). | ||
| 44 | 4. Add kosher salt and cover. | ||
| 45 | 5. Let soak 24-30 hours. | ||
| 46 | 6. Drain and rinse beans. | ||
| 47 | |||
| 48 | Directions | ||
| 49 | ---------- | ||
| 50 | 1) Place soaked beans in pot, cover with water and bring to a boil. Boil | ||
| 51 | soaked beans for 1 hour and save 2-4 cups of water from boiled beans.. | ||
| 52 | 2) Preheat oven to 325 F. | ||
| 53 | 3) Coarsely chop bacon and fry bacon in dutch oven until crispy. | ||
| 54 | 4) Add onions to dutch oven and cook until caramelized (~5 minutes). Add | ||
| 55 | garlic and cook until fragrant (~1 minute).. | ||
| 56 | 5) Add 2 cups of water from beans, ketchup, molasses, brown sugar, vinegar, | ||
| 57 | mustard, Worcestershire sauce, paprika, salt, pepper, bay leaf to dutch | ||
| 58 | oven. Bring to a simmer. | ||
| 59 | 6) Drain boiled beans, add to dutch oven, and stir until beans are coated. | ||
| 60 | 7) Place lid on dutch oven and bake for 3 hours, removing lid for last | ||
| 61 | 30 minutes to thicken. Add water as necessary if beans are too thick. | ||
| 62 | |||
| 63 | Sources | ||
| 64 | ------- | ||
| 65 | |||
| 66 | * https://www.daringgourmet.com/old-fashioned-baked-beans/#recipe | ||
| 67 | |||
