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| 1 | Cole Slaw | ||
| 2 | |||
| 3 | Ingredients: | ||
| 4 | 1 cup mayonnaise | ||
| 5 | 4 tsp vinegar, white | ||
| 6 | 1/4 cup sugar, granulated | ||
| 7 | 1/4 tsp dry mustard | ||
| 8 | 1/4 tsp salt | ||
| 9 | 1 tsp black pepper, ground | ||
| 10 | 1 tsp dill, dried | ||
| 11 | 1 --- head of cabbage, shredded | ||
| 12 | 2-3 --- whole carrots, shredded | ||
| 13 | |||
| 14 | Directions: | ||
| 15 | 1) Whisk mayonnaise, vinegar, sugar, mustard, salt, pepper, and dill. | ||
| 16 | 2) Mix dressing, shredded cabbage, and shredded carrots. | ||
| 17 | 3) Cover and refrigerate for 2-24 hors. | ||
| 18 | |||
