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@@ -3,14 +3,19 @@ Pie Crust
3Ingredients: 3Ingredients:
4 2 cup flour 4 2 cup flour
5 1 tsp salt (skip if using salted butter) 5 1 tsp salt (skip if using salted butter)
6 2 tsp sugar, white (for sweet pies)
7 2 --- sticks unsalted butter, cubed 6 2 --- sticks unsalted butter, cubed
8 1/2 cup sour cream or cold water 7 1/2 cup sour cream or cold water
9 8
9Optional:
10 2 tsp sugar, white (for sweet pies)
11 2 tsp black pepper, ground (for savory pies)
12 1 tsp parsley, dried/chopped (for savory pies)
13 1 tbl chives, chopped/dried (for savory pies)
14
10 15
11Directions: 16Directions:
12 1) Cut butter into cubes. 17 1) Whisk flour, salt and other dry ingredients in bowl.
13 2) Whisk found, salt, and sugar. 18 2) Cut butter into cubes.
14 3) Work butter into flour with either hands or pastry cutter until flour 19 3) Work butter into flour with either hands or pastry cutter until flour
15 has the appearance of course meal. 20 has the appearance of course meal.
16 4) Slowly add sour cream/cold water a few teaspoons at a time, working it 21 4) Slowly add sour cream/cold water a few teaspoons at a time, working it