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Mulled Wine
Ingredients:
750 ml bottle red wine (1 bottle, Barefoot Cabernet Sauvignon)
1 --- orange, whole (or 2 clementines)
6 --- cloves, whole
3 --- cinnamon sticks
3 --- star anise (or 2 tsp of anise seeds)
1/4 cup honey
1/2 cup brandy (St-Rémy V.S.O.P.)
Directions:
1) Slice orange/clementines into rounds and push cloves into slices.
2) Combine wine, brandy, and honey in sauce pan. Add oranges, cinnamon
sticks, and star anise.
3) Bring wine to a simmer (do not boil the wine).
4) Reduce heat to low and keep wine at a light simmer for 10 - 60 minutes.
5) Serve warm garnished with orange slices or cinnamon sticks.
Notes:
* Anise star will have stronger flavor than anise seed.
* Anise seed and cinnamon sticks can be used for a second batch of wine.
Original Source:
https://www.delish.com/cooking/recipe-ideas/a23364385/mulled-wine-recipe/
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