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Tomato Soup
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Ingredients
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28 oz crushed tomatoes
3 1/2 cup milk (28 oz)
6-8 oz tomato paste
1/2 cup sour cream
3 tbl honey
1 tsp parsley
1 tsp onion powder
1 tsp garlic powder
1/2 tsp basil, dried
1/2 tsp oregano, dried
1/2 tsp black pepper
--- parmesan cheese, grated
Directions
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1. Whisk milk, tomato paste, sour cream, and honey in a stock pot until
smooth.
2. Mix in remaining ingredients, except for parmesan cheese.
3. Bring to a simmer over low heat.
4. Simmer for 30-60 minutes to allow flavors to blend.
5. Serve by garnishing with parmesan cheese.
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