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| author | David M. Syzdek <syzdek@bindlebinaries.com> | 2019-01-09 14:04:03 -0900 |
|---|---|---|
| committer | David M. Syzdek <syzdek@bindlebinaries.com> | 2019-01-09 14:04:03 -0900 |
| commit | 16c773fc3233408a37a5ad57ffa046153c6194be (patch) | |
| tree | e171b30b31df4177908ce0924ce2dd01aa14ad3f | |
| parent | 75520f33e8ec1d0a4e9d0805b5582f78ee2f18fb (diff) | |
| download | recipes-16c773fc3233408a37a5ad57ffa046153c6194be.tar.gz recipes-16c773fc3233408a37a5ad57ffa046153c6194be.tar.bz2 recipes-16c773fc3233408a37a5ad57ffa046153c6194be.tar.xz recipes-16c773fc3233408a37a5ad57ffa046153c6194be.zip | |
Revert "Adjusting markdown of mulled wine"
This reverts commit 75520f33e8ec1d0a4e9d0805b5582f78ee2f18fb.
| -rw-r--r-- | Mulled Wine.md | 32 |
1 files changed, 12 insertions, 20 deletions
diff --git a/Mulled Wine.md b/Mulled Wine.md index efcd5e1..f9f4d95 100644 --- a/Mulled Wine.md +++ b/Mulled Wine.md | |||
| @@ -1,21 +1,17 @@ | |||
| 1 | Mulled Wine | 1 | Mulled Wine |
| 2 | =========== | ||
| 3 | 2 | ||
| 4 | Ingredients | ||
| 5 | ----------- | ||
| 6 | 3 | ||
| 7 | 750 ml bottle red wine (1 bottle, Barefoot Cabernet Sauvignon) | 4 | Ingredients: |
| 8 | 1 --- orange, whole (or 2 clementines) | 5 | 750 ml bottle red wine (1 bottle, Barefoot Cabernet Sauvignon) |
| 9 | 6 --- cloves, whole | 6 | 1 --- orange, whole (or 2 clementines) |
| 10 | 3 --- cinnamon sticks | 7 | 6 --- cloves, whole |
| 11 | 3 --- star anise (or 2 tsp of anise seeds) | 8 | 3 --- cinnamon sticks |
| 12 | 1/4 cup honey | 9 | 3 --- star anise (or 2 tsp of anise seeds) |
| 13 | 1/2 cup brandy (St-Rémy V.S.O.P.) | 10 | 1/4 cup honey |
| 11 | 1/2 cup brandy (St-Rémy V.S.O.P.) | ||
| 14 | 12 | ||
| 15 | 13 | ||
| 16 | Directions | 14 | Directions: |
| 17 | ---------- | ||
| 18 | |||
| 19 | 1. Slice orange/clementines into rounds and push cloves into slices. | 15 | 1. Slice orange/clementines into rounds and push cloves into slices. |
| 20 | 2. Combine wine, brandy, and honey in sauce pan. Add oranges, cinnamon | 16 | 2. Combine wine, brandy, and honey in sauce pan. Add oranges, cinnamon |
| 21 | sticks, and star anise. | 17 | sticks, and star anise. |
| @@ -24,15 +20,11 @@ Directions | |||
| 24 | 5. Serve warm garnished with orange slices or cinnamon sticks. | 20 | 5. Serve warm garnished with orange slices or cinnamon sticks. |
| 25 | 21 | ||
| 26 | 22 | ||
| 27 | Notes | 23 | Notes: |
| 28 | ----- | ||
| 29 | |||
| 30 | * Anise star will have stronger flavor than anise seed. | 24 | * Anise star will have stronger flavor than anise seed. |
| 31 | * Anise seed and cinnamon sticks can be used for a second batch of wine. | 25 | * Anise seed and cinnamon sticks can be used for a second batch of wine. |
| 32 | 26 | ||
| 33 | 27 | ||
| 34 | Original Source | 28 | Original Source: |
| 35 | --------------- | 29 | https://www.delish.com/cooking/recipe-ideas/a23364385/mulled-wine-recipe/ |
| 36 | |||
| 37 | * https://www.delish.com/cooking/recipe-ideas/a23364385/mulled-wine-recipe/ | ||
| 38 | 30 | ||