Adjusting markdown of mulled wine

1 files changed, 20 insertions, 12 deletions

diff --git a/Mulled Wine.md b/Mulled Wine.md
index f9f4d95..efcd5e1 100644
--- a/Mulled Wine.md
+++ b/Mulled Wine.md
@@ -1,17 +1,21 @@
 Mulled Wine
+===========
 
+Ingredients
+-----------
 
-Ingredients:
-     750 ml   bottle red wine (1 bottle, Barefoot Cabernet Sauvignon)
-       1 ---  orange, whole (or 2 clementines)
-       6 ---  cloves, whole
-       3 ---  cinnamon sticks
-       3 ---  star anise (or 2 tsp of anise seeds)
-     1/4 cup  honey
-     1/2 cup  brandy (St-Rémy V.S.O.P.)
+      750 ml   bottle red wine (1 bottle, Barefoot Cabernet Sauvignon)
+        1 ---  orange, whole (or 2 clementines)
+        6 ---  cloves, whole
+        3 ---  cinnamon sticks
+        3 ---  star anise (or 2 tsp of anise seeds)
+      1/4 cup  honey
+      1/2 cup  brandy (St-Rémy V.S.O.P.)
 
 
-Directions:
+Directions
+----------
+
    1. Slice orange/clementines into rounds and push cloves into slices.
    2. Combine wine, brandy, and honey in sauce pan.  Add oranges, cinnamon
       sticks, and star anise.
@@ -20,11 +24,15 @@ Directions:
    5. Serve warm garnished with orange slices or cinnamon sticks.
    
 
-Notes:
+Notes
+-----
+
    * Anise star will have stronger flavor than anise seed.
    * Anise seed and cinnamon sticks can be used for a second batch of wine.
 
 
-Original Source:
-   https://www.delish.com/cooking/recipe-ideas/a23364385/mulled-wine-recipe/
+Original Source
+---------------
+
+   * https://www.delish.com/cooking/recipe-ideas/a23364385/mulled-wine-recipe/