aboutsummaryrefslogtreecommitdiffstatshomepage
diff options
context:
space:
mode:
authorDavid M. Syzdek <syzdek@bindlebinaries.com>2019-01-09 14:01:00 -0900
committerDavid M. Syzdek <syzdek@bindlebinaries.com>2019-01-09 14:01:00 -0900
commit3523de092fefb7eda4f2eeb6124dcd070c0ed792 (patch)
treee171b30b31df4177908ce0924ce2dd01aa14ad3f
parent022e041a6c512f5626d8c1ef22e1f47fb74ce01c (diff)
downloadrecipes-3523de092fefb7eda4f2eeb6124dcd070c0ed792.tar.gz
recipes-3523de092fefb7eda4f2eeb6124dcd070c0ed792.tar.bz2
recipes-3523de092fefb7eda4f2eeb6124dcd070c0ed792.tar.xz
recipes-3523de092fefb7eda4f2eeb6124dcd070c0ed792.zip
Adjusting markdown of mulled wine
-rw-r--r--Mulled Wine.md14
1 files changed, 7 insertions, 7 deletions
diff --git a/Mulled Wine.md b/Mulled Wine.md
index 88c51d2..f9f4d95 100644
--- a/Mulled Wine.md
+++ b/Mulled Wine.md
@@ -12,17 +12,17 @@ Ingredients:
12 12
13 13
14Directions: 14Directions:
15 1) Slice orange/clementines into rounds and push cloves into slices. 15 1. Slice orange/clementines into rounds and push cloves into slices.
16 2) Combine wine, brandy, and honey in sauce pan. Add oranges, cinnamon 16 2. Combine wine, brandy, and honey in sauce pan. Add oranges, cinnamon
17 sticks, and star anise. 17 sticks, and star anise.
18 3) Bring wine to a simmer (do not boil the wine). 18 3. Bring wine to a simmer (do not boil the wine).
19 4) Reduce heat to low and keep wine at a light simmer for 10 - 60 minutes. 19 4. Reduce heat to low and keep wine at a light simmer for 10 - 60 minutes.
20 5) Serve warm garnished with orange slices or cinnamon sticks. 20 5. Serve warm garnished with orange slices or cinnamon sticks.
21 21
22 22
23Notes: 23Notes:
24 * Anise star will have stronger flavor than anise seed. 24 * Anise star will have stronger flavor than anise seed.
25 * Anise seed and cinnamon sticks can be used for a second batch of wine. 25 * Anise seed and cinnamon sticks can be used for a second batch of wine.
26 26
27 27
28Original Source: 28Original Source: