1 files changed, 7 insertions, 7 deletions
diff --git a/Mulled Wine.md b/Mulled Wine.md
index 88c51d2..f9f4d95 100644
--- a/Mulled Wine.md
+++ b/Mulled Wine.md
@@ -12,17 +12,17 @@ Ingredients:
 Directions:
-   1) Slice orange/clementines into rounds and push cloves into slices.
+   1. Slice orange/clementines into rounds and push cloves into slices.
-   2) Combine wine, brandy, and honey in sauce pan.  Add oranges, cinnamon
+   2. Combine wine, brandy, and honey in sauce pan.  Add oranges, cinnamon
      sticks, and star anise.
-   3) Bring wine to a simmer (do not boil the wine).
+   3. Bring wine to a simmer (do not boil the wine).
-   4) Reduce heat to low and keep wine at a light simmer for 10 - 60 minutes.
+   4. Reduce heat to low and keep wine at a light simmer for 10 - 60 minutes.
-   5) Serve warm garnished with orange slices or cinnamon sticks.
+   5. Serve warm garnished with orange slices or cinnamon sticks.
   
 Notes:
-    * Anise star will have stronger flavor than anise seed.
+   * Anise star will have stronger flavor than anise seed.
-    * Anise seed and cinnamon sticks can be used for a second batch of wine.
+   * Anise seed and cinnamon sticks can be used for a second batch of wine.
 Original Source:

diff --git a/Mulled Wine.md b/Mulled Wine.md index 88c51d2..f9f4d95 100644 --- a/Mulled Wine.md +++ b/Mulled Wine.md
@@ -12,17 +12,17 @@ Ingredients:
12		12
13		13
14	Directions:	14	Directions:
15	1) Slice orange/clementines into rounds and push cloves into slices.	15	1. Slice orange/clementines into rounds and push cloves into slices.
16	2) Combine wine, brandy, and honey in sauce pan. Add oranges, cinnamon	16	2. Combine wine, brandy, and honey in sauce pan. Add oranges, cinnamon
17	sticks, and star anise.	17	sticks, and star anise.
18	3) Bring wine to a simmer (do not boil the wine).	18	3. Bring wine to a simmer (do not boil the wine).
19	4) Reduce heat to low and keep wine at a light simmer for 10 - 60 minutes.	19	4. Reduce heat to low and keep wine at a light simmer for 10 - 60 minutes.
20	5) Serve warm garnished with orange slices or cinnamon sticks.	20	5. Serve warm garnished with orange slices or cinnamon sticks.
21		21
22		22
23	Notes:	23	Notes:
24	* Anise star will have stronger flavor than anise seed.	24	* Anise star will have stronger flavor than anise seed.
25	* Anise seed and cinnamon sticks can be used for a second batch of wine.	25	* Anise seed and cinnamon sticks can be used for a second batch of wine.
26		26
27		27
28	Original Source:	28	Original Source: