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authorDavid M. Syzdek <syzdek@bindlebinaries.com>2016-08-07 18:25:43 -0800
committerDavid M. Syzdek <syzdek@bindlebinaries.com>2016-08-07 18:25:43 -0800
commit33dccff65603f0173b9dd5ac03117b142878b325 (patch)
treec6a496682105f56add548b6a434e14a9c7f9a398
parent658650393280911fcb1915082d30b562910e5731 (diff)
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Adding pesto sandwich.
-rw-r--r--Pesto Chicken Sandwich.txt31
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1Pesto Chicken Sandwich
2
3Ingredients:
4 1 flat sandwich bun
5 1 chicken breast
6 3 tbl butter
7 3 tbl pesto
8 1 small onion (thinly sliced)
9 cheddar cheese
10 1/2 avocado (optional)
11 salt (optional)
12
13Directions:
14 1) Heat griddle on medium low heat.
15 2) Slice sandwich bun in half, cut chicken breast into 1/4" slices, thinly
16 slice onion into rounds, and thinly slice enough cheed to cover one side
17 of the cut bun.
18 3) Melt 2 tbl of butter on griddle and spread around in an area bit enough
19 to cover the both cut sides of the bun.
20 4) Place bun, cut side down, on the buttered griddle. Add place onion
21 slices on griddle.
22 5) Gently spread 1 tbl of butter on the slice from the top of the bun and
23 season with salt.
24 6) Once bottom on bread is golden brown, flip each bread slice and onion.
25 Spread pesto on the botton slice and place cheese on top slice. Add
26 sliced chicken to griddle.
27 7) Once cheese is melted, put the chicken on the pesto, followed by the
28 onion, avocado, and top bread slice.
29 8) Serve warm
30
31