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+Pesto Chicken Sandwich
+
+Ingredients:
+   1        flat sandwich bun
+   1        chicken breast
+   3 tbl    butter
+   3 tbl    pesto
+   1 small  onion (thinly sliced)
+            cheddar cheese
+   1/2      avocado (optional)
+            salt (optional)
+
+Directions:
+   1) Heat griddle on medium low heat.
+   2) Slice sandwich bun in half, cut chicken breast into 1/4" slices, thinly
+      slice onion into rounds, and thinly slice enough cheed to cover one side
+      of the cut bun.
+   3) Melt 2 tbl of butter on griddle and spread around in an area bit enough
+      to cover the both cut sides of the bun.
+   4) Place bun, cut side down, on the buttered griddle.  Add place onion
+      slices on griddle.
+   5) Gently spread 1 tbl of butter on the slice from the top of the bun and
+      season with salt.
+   6) Once bottom on bread is golden brown, flip each bread slice and onion.
+      Spread pesto on the botton slice and place cheese on top slice. Add
+      sliced chicken to griddle.
+   7) Once cheese is melted, put the chicken on the pesto, followed by the
+      onion, avocado, and top bread slice.
+   8) Serve warm
+
+