diff options
| author | David M. Syzdek <syzdek@bindlebinaries.com> | 2016-10-30 16:40:09 -0800 |
|---|---|---|
| committer | David M. Syzdek <syzdek@bindlebinaries.com> | 2016-10-30 16:40:09 -0800 |
| commit | 7ebf752795e377db2d578445d1e3c36c4fdd9b69 (patch) | |
| tree | 76216c3f5b00a319fcf1006e082601507a556032 | |
| parent | 33dccff65603f0173b9dd5ac03117b142878b325 (diff) | |
| download | recipes-7ebf752795e377db2d578445d1e3c36c4fdd9b69.tar.gz recipes-7ebf752795e377db2d578445d1e3c36c4fdd9b69.tar.bz2 recipes-7ebf752795e377db2d578445d1e3c36c4fdd9b69.tar.xz recipes-7ebf752795e377db2d578445d1e3c36c4fdd9b69.zip | |
Updating pumpkin seed recipe
| -rw-r--r-- | Seasoned Pumpkin Seeds.txt | 13 |
1 files changed, 8 insertions, 5 deletions
diff --git a/Seasoned Pumpkin Seeds.txt b/Seasoned Pumpkin Seeds.txt index 4157fc8..ab885c7 100644 --- a/Seasoned Pumpkin Seeds.txt +++ b/Seasoned Pumpkin Seeds.txt | |||
| @@ -2,18 +2,21 @@ Seasoned Pumpkin Seeds | |||
| 2 | 2 | ||
| 3 | Ingredients: | 3 | Ingredients: |
| 4 | 1-2 Pumpkin | 4 | 1-2 Pumpkin |
| 5 | 2 tbls. butter | 5 | 2 tbls. oil |
| 6 | 2 tsp. salt (divided) | 6 | 2 tsp. salt (divided) |
| 7 | 1 tsp. garlic powder | 7 | 1 tsp. garlic powder |
| 8 | 1 tsp. onion powder | 8 | 1 tsp. onion powder |
| 9 | 1/2 tsp. cayenne powder | 9 | 1 tsp. chili powder |
| 10 | 10 | ||
| 11 | Directions: | 11 | Directions: |
| 12 | 1) Boil seeds in salted water for 10 minutes. | 12 | 1) Boil seeds in salted water for 10 minutes. |
| 13 | 2) While seeds boil, melt butter and mix in salt, garlic powder, onion | 13 | 2) While seeds boil, mix oil, salt, garlic powder, onion |
| 14 | powder, and cayenne powder. | 14 | powder, and cayenne powder. |
| 15 | 3) Drain seeds and coat in seasoned butter. | 15 | 3) Drain seeds and coat in seasoned oil. |
| 16 | 4) Place seeds in a single layer on a baking sheet. | 16 | 4) Place seeds in a single layer on a baking sheet. |
| 17 | 5) Bake at 325 degrees for 20-30 minutes or until golden. Stir occasionally. | 17 | 5) Bake at 400 degrees for 20 minutes or until golden. Stir occasionally. |
| 18 | 6) Let cool paper towel covered plate. | 18 | 6) Let cool paper towel covered plate. |
| 19 | 19 | ||
| 20 | Notes: | ||
| 21 | * Jen prefers plain salt to seasoned with garlic, onion, and chili powerder. | ||
| 22 | |||
