1 files changed, 47 insertions, 41 deletions
diff --git a/Cake, Chocolate Layer.txt b/Cake, Chocolate Layer.txt
index 9354a43..c7e8682 100644
--- a/Cake, Chocolate Layer.txt
+++ b/Cake, Chocolate Layer.txt
@@ -1,53 +1,59 @@
 Chocolate Layer Cake
+====================
-Cake Ingredients:
+Cake Ingredients
-   2 cup     sifted flour
+----------------
-   2/3 cup   granulated sugar
+        2 cup  sifted flour
-   2/3 cup   dark brown sugar
+      2/3 cup  granulated sugar
-   1/2 cup   cocoa powder
+      2/3 cup  dark brown sugar
-   2 1/2 tsp baking powder
+      1/2 cup  cocoa powder
-   1/2 tsp   salt
+    2 1/2 tsp  baking powder
-   1 1/2     whole milk
+      1/2 tsp  salt
-   12 tbl    softened or melted butter
+    1 1/2 cup  whole milk
-   2 tsp     vanila extract
+       12 tbl  softened or melted butter
-   3         large eggs
+        2 tsp  vanila extract
+        3 ---  large eggs
-Frosting Ingredients:
+Frosting Ingredients
-   8 oz.     cream cheese
+--------------------
-   4 tbl     butter
+        8 oz.  cream cheese
-   3 tbl     whole milk
+        4 tbl  butter
-   1 1/2 tsp vanilla extract
+        3 tbl  whole milk
-   3 cup     confectioners' sugar
+    1 1/2 tsp  vanilla extract
-   2/3 cup   cocoa
+        3 cup  confectioners' sugar
-   1/8 tsp   salt
+      2/3 cup  cocoa
+      1/8 tsp  salt
-Directions:
+Directions: Cake Layers
-   Cake Layers:
+-----------------------
-   1) Preheat oven to 350 degrees F (177 degrees C). Lightly coat two 8-inch
+   1. Preheat oven to 350 degrees F (177 degrees C). Lightly coat two 8-inch
      cake pans with softened butter. Dust pans with flour and tap out excess.
-   2) Mix dry cake ingredients with mixer on low.
+   2. Mix dry cake ingredients with mixer on low.
-   3) Beat wet ingedients together with mixer and then whip dry ingredients
+   3. Beat wet ingedients together with mixer and then whip dry ingredients
      into mixture a small amount at a time.
-   4) Divide batter equally into two cake pans.
+   4. Divide batter equally into two cake pans.
-   5) Bake until top of cakes bounce back after light touch (about 30 minutes).
+   5. Bake until top of cakes bounce back after light touch (about 30 minutes).
-   6) Let cake pans cool on cooling rack for 10 minutes. Loosen cake with knife
+   6. Let cake pans cool on cooling rack for 10 minutes. Loosen cake with knife
      and flip cakes out of pans onto wire racks to cool completely.
-   Frosting:
+Directions: Frosting
-   1) Beat butter, milk, vanilla, and cream cheese in bowl until smooth.
+--------------------
-   2) Adding sugar, cocoa, and salt and beat until blended.
+   1. Beat butter, milk, vanilla, and cream cheese in bowl until smooth.
-   3) Chill for 30 minutes before using.
+   2. Adding sugar, cocoa, and salt and beat until blended.
+   3. Chill for 30 minutes before using.
-   Cake:
+Directions: Cake
-   1) If necessary, use a serrated knife to level the tops fof the cake layers.
+----------------
-   2) Spread 1/2 cup of frosting on first layer.
+   1. If necessary, use a serrated knife to level the tops fof the cake layers.
-   3) Place second layer on frosted layer.
+   2. Spread 1/2 cup of frosting on first layer.
-   4) Spread remaining frosting over tops and side of cake.
+   3. Place second layer on frosted layer.
-   5) Garnish with fresh berries (i.e. sliced strawberries, raspberries,
+   4. Spread remaining frosting over tops and side of cake.
+   5. Garnish with fresh berries (i.e. sliced strawberries, raspberries,
      blueberries, etc), sprinkles, chocolate chips, etc.
-   6) Store refrigerated.
+   6. Store refrigerated.
-Source:
+Source
-   http://www.countryliving.com/food-drinks/recipes/a1764/easy-chocolate-party-cake-3901/
+------
-   http://www.countryliving.com/food-drinks/recipes/a1512/fudgy-cream-cheese-frosting-3628/
+    http://www.countryliving.com/food-drinks/recipes/a1764/easy-chocolate-party-cake-3901/
+    http://www.countryliving.com/food-drinks/recipes/a1512/fudgy-cream-cheese-frosting-3628/

diff --git a/Cake, Chocolate Layer.txt b/Cake, Chocolate Layer.txt index 9354a43..c7e8682 100644 --- a/Cake, Chocolate Layer.txt +++ b/Cake, Chocolate Layer.txt
@@ -1,53 +1,59 @@
1	Chocolate Layer Cake	1	Chocolate Layer Cake
		2	====================
2		3
3	Cake Ingredients:	4	Cake Ingredients
4	2 cup sifted flour	5	----------------
5	2/3 cup granulated sugar	6	2 cup sifted flour
6	2/3 cup dark brown sugar	7	2/3 cup granulated sugar
7	1/2 cup cocoa powder	8	2/3 cup dark brown sugar
8	2 1/2 tsp baking powder	9	1/2 cup cocoa powder
9	1/2 tsp salt	10	2 1/2 tsp baking powder
10	1 1/2 whole milk	11	1/2 tsp salt
11	12 tbl softened or melted butter	12	1 1/2 cup whole milk
12	2 tsp vanila extract	13	12 tbl softened or melted butter
13	3 large eggs	14	2 tsp vanila extract
		15	3 --- large eggs
14		16
15	Frosting Ingredients:	17	Frosting Ingredients
16	8 oz. cream cheese	18	--------------------
17	4 tbl butter	19	8 oz. cream cheese
18	3 tbl whole milk	20	4 tbl butter
19	1 1/2 tsp vanilla extract	21	3 tbl whole milk
20	3 cup confectioners' sugar	22	1 1/2 tsp vanilla extract
21	2/3 cup cocoa	23	3 cup confectioners' sugar
22	1/8 tsp salt	24	2/3 cup cocoa
		25	1/8 tsp salt
23		26
24	Directions:	27	Directions: Cake Layers
25	Cake Layers:	28	-----------------------
26	1) Preheat oven to 350 degrees F (177 degrees C). Lightly coat two 8-inch	29	1. Preheat oven to 350 degrees F (177 degrees C). Lightly coat two 8-inch
27	cake pans with softened butter. Dust pans with flour and tap out excess.	30	cake pans with softened butter. Dust pans with flour and tap out excess.
28	2) Mix dry cake ingredients with mixer on low.	31	2. Mix dry cake ingredients with mixer on low.
29	3) Beat wet ingedients together with mixer and then whip dry ingredients	32	3. Beat wet ingedients together with mixer and then whip dry ingredients
30	into mixture a small amount at a time.	33	into mixture a small amount at a time.
31	4) Divide batter equally into two cake pans.	34	4. Divide batter equally into two cake pans.
32	5) Bake until top of cakes bounce back after light touch (about 30 minutes).	35	5. Bake until top of cakes bounce back after light touch (about 30 minutes).
33	6) Let cake pans cool on cooling rack for 10 minutes. Loosen cake with knife	36	6. Let cake pans cool on cooling rack for 10 minutes. Loosen cake with knife
34	and flip cakes out of pans onto wire racks to cool completely.	37	and flip cakes out of pans onto wire racks to cool completely.
35		38
36	Frosting:	39	Directions: Frosting
37	1) Beat butter, milk, vanilla, and cream cheese in bowl until smooth.	40	--------------------
38	2) Adding sugar, cocoa, and salt and beat until blended.	41	1. Beat butter, milk, vanilla, and cream cheese in bowl until smooth.
39	3) Chill for 30 minutes before using.	42	2. Adding sugar, cocoa, and salt and beat until blended.
		43	3. Chill for 30 minutes before using.
40		44
41	Cake:	45	Directions: Cake
42	1) If necessary, use a serrated knife to level the tops fof the cake layers.	46	----------------
43	2) Spread 1/2 cup of frosting on first layer.	47	1. If necessary, use a serrated knife to level the tops fof the cake layers.
44	3) Place second layer on frosted layer.	48	2. Spread 1/2 cup of frosting on first layer.
45	4) Spread remaining frosting over tops and side of cake.	49	3. Place second layer on frosted layer.
46	5) Garnish with fresh berries (i.e. sliced strawberries, raspberries,	50	4. Spread remaining frosting over tops and side of cake.
		51	5. Garnish with fresh berries (i.e. sliced strawberries, raspberries,
47	blueberries, etc), sprinkles, chocolate chips, etc.	52	blueberries, etc), sprinkles, chocolate chips, etc.
48	6) Store refrigerated.	53	6. Store refrigerated.
49		54
50	Source:	55	Source
51	http://www.countryliving.com/food-drinks/recipes/a1764/easy-chocolate-party-cake-3901/	56	------
52	http://www.countryliving.com/food-drinks/recipes/a1512/fudgy-cream-cheese-frosting-3628/	57	http://www.countryliving.com/food-drinks/recipes/a1764/easy-chocolate-party-cake-3901/
		58	http://www.countryliving.com/food-drinks/recipes/a1512/fudgy-cream-cheese-frosting-3628/
53		59