Chocolate Layer Cake: reformatting

1 files changed, 47 insertions, 41 deletions

diff --git a/Cake, Chocolate Layer.txt b/Cake, Chocolate Layer.txt
index 9354a43..c7e8682 100644
--- a/Cake, Chocolate Layer.txt
+++ b/Cake, Chocolate Layer.txt
@@ -1,53 +1,59 @@
 Chocolate Layer Cake
+====================
 
-Cake Ingredients:
-   2 cup     sifted flour
-   2/3 cup   granulated sugar
-   2/3 cup   dark brown sugar
-   1/2 cup   cocoa powder
-   2 1/2 tsp baking powder
-   1/2 tsp   salt
-   1 1/2     whole milk
-   12 tbl    softened or melted butter
-   2 tsp     vanila extract
-   3         large eggs
+Cake Ingredients
+----------------
+        2 cup  sifted flour
+      2/3 cup  granulated sugar
+      2/3 cup  dark brown sugar
+      1/2 cup  cocoa powder
+    2 1/2 tsp  baking powder
+      1/2 tsp  salt
+    1 1/2 cup  whole milk
+       12 tbl  softened or melted butter
+        2 tsp  vanila extract
+        3 ---  large eggs
 
-Frosting Ingredients:
-   8 oz.     cream cheese
-   4 tbl     butter
-   3 tbl     whole milk
-   1 1/2 tsp vanilla extract
-   3 cup     confectioners' sugar
-   2/3 cup   cocoa
-   1/8 tsp   salt
+Frosting Ingredients
+--------------------
+        8 oz.  cream cheese
+        4 tbl  butter
+        3 tbl  whole milk
+    1 1/2 tsp  vanilla extract
+        3 cup  confectioners' sugar
+      2/3 cup  cocoa
+      1/8 tsp  salt
 
-Directions:
-   Cake Layers:
-   1) Preheat oven to 350 degrees F (177 degrees C). Lightly coat two 8-inch
+Directions: Cake Layers
+-----------------------
+   1. Preheat oven to 350 degrees F (177 degrees C). Lightly coat two 8-inch
       cake pans with softened butter. Dust pans with flour and tap out excess.
-   2) Mix dry cake ingredients with mixer on low.
-   3) Beat wet ingedients together with mixer and then whip dry ingredients
+   2. Mix dry cake ingredients with mixer on low.
+   3. Beat wet ingedients together with mixer and then whip dry ingredients
       into mixture a small amount at a time.
-   4) Divide batter equally into two cake pans.
-   5) Bake until top of cakes bounce back after light touch (about 30 minutes).
-   6) Let cake pans cool on cooling rack for 10 minutes. Loosen cake with knife
+   4. Divide batter equally into two cake pans.
+   5. Bake until top of cakes bounce back after light touch (about 30 minutes).
+   6. Let cake pans cool on cooling rack for 10 minutes. Loosen cake with knife
       and flip cakes out of pans onto wire racks to cool completely.
 
-   Frosting:
-   1) Beat butter, milk, vanilla, and cream cheese in bowl until smooth.
-   2) Adding sugar, cocoa, and salt and beat until blended.
-   3) Chill for 30 minutes before using.
+Directions: Frosting
+--------------------
+   1. Beat butter, milk, vanilla, and cream cheese in bowl until smooth.
+   2. Adding sugar, cocoa, and salt and beat until blended.
+   3. Chill for 30 minutes before using.
 
-   Cake:
-   1) If necessary, use a serrated knife to level the tops fof the cake layers.
-   2) Spread 1/2 cup of frosting on first layer.
-   3) Place second layer on frosted layer.
-   4) Spread remaining frosting over tops and side of cake.
-   5) Garnish with fresh berries (i.e. sliced strawberries, raspberries,
+Directions: Cake
+----------------
+   1. If necessary, use a serrated knife to level the tops fof the cake layers.
+   2. Spread 1/2 cup of frosting on first layer.
+   3. Place second layer on frosted layer.
+   4. Spread remaining frosting over tops and side of cake.
+   5. Garnish with fresh berries (i.e. sliced strawberries, raspberries,
       blueberries, etc), sprinkles, chocolate chips, etc.
-   6) Store refrigerated.
+   6. Store refrigerated.
 
-Source:
-   http://www.countryliving.com/food-drinks/recipes/a1764/easy-chocolate-party-cake-3901/
-   http://www.countryliving.com/food-drinks/recipes/a1512/fudgy-cream-cheese-frosting-3628/
+Source
+------
+    http://www.countryliving.com/food-drinks/recipes/a1764/easy-chocolate-party-cake-3901/
+    http://www.countryliving.com/food-drinks/recipes/a1512/fudgy-cream-cheese-frosting-3628/