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| author | David M. Syzdek <syzdek@bindlebinaries.com> | 2019-01-09 14:04:15 -0900 |
|---|---|---|
| committer | David M. Syzdek <syzdek@bindlebinaries.com> | 2019-01-09 14:04:15 -0900 |
| commit | 1f3ffff01551f038d924e1174b5b31b1c979067e (patch) | |
| tree | b53a8c4acaac0b7a47b6c70497fc90b297f36e32 | |
| parent | 16c773fc3233408a37a5ad57ffa046153c6194be (diff) | |
| download | recipes-1f3ffff01551f038d924e1174b5b31b1c979067e.tar.gz recipes-1f3ffff01551f038d924e1174b5b31b1c979067e.tar.bz2 recipes-1f3ffff01551f038d924e1174b5b31b1c979067e.tar.xz recipes-1f3ffff01551f038d924e1174b5b31b1c979067e.zip | |
Revert "Adjusting markdown of mulled wine"
This reverts commit 3523de092fefb7eda4f2eeb6124dcd070c0ed792.
| -rw-r--r-- | Mulled Wine.md | 14 |
1 files changed, 7 insertions, 7 deletions
diff --git a/Mulled Wine.md b/Mulled Wine.md index f9f4d95..88c51d2 100644 --- a/Mulled Wine.md +++ b/Mulled Wine.md | |||
| @@ -12,17 +12,17 @@ Ingredients: | |||
| 12 | 12 | ||
| 13 | 13 | ||
| 14 | Directions: | 14 | Directions: |
| 15 | 1. Slice orange/clementines into rounds and push cloves into slices. | 15 | 1) Slice orange/clementines into rounds and push cloves into slices. |
| 16 | 2. Combine wine, brandy, and honey in sauce pan. Add oranges, cinnamon | 16 | 2) Combine wine, brandy, and honey in sauce pan. Add oranges, cinnamon |
| 17 | sticks, and star anise. | 17 | sticks, and star anise. |
| 18 | 3. Bring wine to a simmer (do not boil the wine). | 18 | 3) Bring wine to a simmer (do not boil the wine). |
| 19 | 4. Reduce heat to low and keep wine at a light simmer for 10 - 60 minutes. | 19 | 4) Reduce heat to low and keep wine at a light simmer for 10 - 60 minutes. |
| 20 | 5. Serve warm garnished with orange slices or cinnamon sticks. | 20 | 5) Serve warm garnished with orange slices or cinnamon sticks. |
| 21 | 21 | ||
| 22 | 22 | ||
| 23 | Notes: | 23 | Notes: |
| 24 | * Anise star will have stronger flavor than anise seed. | 24 | * Anise star will have stronger flavor than anise seed. |
| 25 | * Anise seed and cinnamon sticks can be used for a second batch of wine. | 25 | * Anise seed and cinnamon sticks can be used for a second batch of wine. |
| 26 | 26 | ||
| 27 | 27 | ||
| 28 | Original Source: | 28 | Original Source: |