Adding ingredients for savory pie crust

1 files changed, 8 insertions, 3 deletions

diff --git a/Pie Crust.txt b/Pie Crust.txt
index 8d5b433..d6a597d 100644
--- a/Pie Crust.txt
+++ b/Pie Crust.txt
@@ -3,14 +3,19 @@ Pie Crust
 Ingredients:
        2 cup  flour
        1 tsp  salt (skip if using salted butter)
-       2 tsp  sugar, white (for sweet pies)
        2 ---  sticks unsalted butter, cubed
      1/2 cup  sour cream or cold water
 
+Optional:
+       2 tsp  sugar, white (for sweet pies)
+       2 tsp  black pepper, ground (for savory pies)
+       1 tsp  parsley, dried/chopped (for savory pies)
+       1 tbl  chives, chopped/dried (for savory pies)
+
 
 Directions:
-   1) Cut butter into cubes.
-   2) Whisk found, salt, and sugar.
+   1) Whisk flour, salt and other dry ingredients in bowl.
+   2) Cut butter into cubes.
    3) Work butter into flour with either hands or pastry cutter until flour
       has the appearance of course meal.
    4) Slowly add sour cream/cold water a few teaspoons at a time, working it